Kid Tested Tater Tot Casserole Recipe

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Kid Tested Tater Tot Casserole
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Spray bottom of 9x13 casserole dish with non-stick cooking spray.
  3. Brown the ground beef and onion together in non-stick skillet - drain.
  4. In a bowl, combine the beef and onion mixture together with the soup and garlic salt. Spread evenly into prepared dish.
  5. Top with frozen peas.
  6. Thaw the tater tots by heating them over medium heat in non-stick skillet until warmed throughout.
  7. Top casserole with the tater tots, followed by grated cheese (add more if you like it cheesier).
  8. Bake approximately 35 minutes or until browned and bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 736.32 Kcal (3083 kJ)
Calories from fat 449.91 Kcal
% Daily Value*
Total Fat 49.99g 77%
Cholesterol 66.97mg 22%
Sodium 861.04mg 36%
Potassium 421.69mg 9%
Total Carbs 45.85g 15%
Sugars 6.4g 26%
Dietary Fiber 6.08g 24%
Protein 28.39g 57%
Vitamin C 28.5mg 47%
Vitamin A 0.4mg 13%
Iron 63.9mg 355%
Calcium 172.5mg 17%
Amount Per 100 g
Calories 201.49 Kcal (844 kJ)
Calories from fat 123.11 Kcal
% Daily Value*
Total Fat 13.68g 77%
Cholesterol 18.33mg 22%
Sodium 235.62mg 36%
Potassium 115.39mg 9%
Total Carbs 12.55g 15%
Sugars 1.75g 26%
Dietary Fiber 1.66g 24%
Protein 7.77g 57%
Vitamin C 7.8mg 47%
Vitamin A 0.1mg 13%
Iron 17.5mg 355%
Calcium 47.2mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.1
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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