Kickin Coleslaw Recipe

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Kickin Coleslaw
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Ingredients:

Directions:

  1. Chop carrot, celery, onion, and parsley very fine – I like to use my food processor for that. Chop the cabbage very fine or grate it in the food processor.
  2. Drain pineapple chunks and sprinkle with 2 tablespoons of sugar. Let drain some more after you put the sugar on them.
  3. Combine dressing, mayonnaise, and Creole seasoning in small bowl – whisk to incorporate – then add sweetened pineapple. Sometimes I add 1/4 cup of poppy seed dressing or apricot jam for a little more sweetness.
  4. In a large bowl toss cabbage, carrot, onion, and celery until combined. Add dressing & pineapple chunks and toss to coat evenly. Chill until surving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 187.09 Kcal (783 kJ)
Calories from fat 133.87 Kcal
% Daily Value*
Total Fat 14.87g 23%
Cholesterol 17.17mg 6%
Sodium 349.31mg 15%
Potassium 169.38mg 4%
Total Carbs 12.96g 4%
Sugars 8.57g 34%
Dietary Fiber 2.66g 11%
Protein 1.01g 2%
Vitamin C 29.7mg 50%
Vitamin A 0.1mg 4%
Iron 0.1mg 1%
Calcium 36.5mg 4%
Amount Per 100 g
Calories 153.64 Kcal (643 kJ)
Calories from fat 109.94 Kcal
% Daily Value*
Total Fat 12.22g 23%
Cholesterol 14.1mg 6%
Sodium 286.84mg 15%
Potassium 139.09mg 4%
Total Carbs 10.64g 4%
Sugars 7.04g 34%
Dietary Fiber 2.18g 11%
Protein 0.83g 2%
Vitamin C 24.4mg 50%
Vitamin A 0.1mg 4%
Iron 0.1mg 1%
Calcium 29.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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