Hungarian Vegetarian Cabbage Soup Recipe

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Hungarian Vegetarian Cabbage Soup
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Ingredients:

Directions:

  1. Combine everything except the carraway seeds and yogurt in a large pot.
  2. Bring to a boil, reduce heat, and simmer uncovered for an hour.
  3. When serving, garnish with yogurt and carraway seeds, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 21.05 Kcal (88 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 26.18mg 1%
Potassium 150.01mg 3%
Total Carbs 4.86g 2%
Sugars 2.47g 10%
Dietary Fiber 1.59g 6%
Protein 0.67g 1%
Vitamin C 8.7mg 14%
Vitamin A 0.2mg 6%
Calcium 21.3mg 2%
Amount Per 100 g
Calories 31.37 Kcal (131 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 39.01mg 1%
Potassium 223.59mg 3%
Total Carbs 7.24g 2%
Sugars 3.68g 10%
Dietary Fiber 2.37g 6%
Protein 1g 1%
Vitamin C 12.9mg 14%
Vitamin A 0.3mg 6%
Calcium 31.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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