Dilled Carrots Recipe

Posted by
Rate It!
Dilled Carrots
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Place all ingredients in a large saucepan.
  2. Cover and cook over medium heat until tender, usually 10 to 15 minutes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 99.11 Kcal (415 kJ)
Calories from fat 34.51 Kcal
% Daily Value*
Total Fat 3.83g 6%
Cholesterol 10.18mg 3%
Sodium 67.68mg 3%
Potassium 318.43mg 7%
Total Carbs 12.18g 4%
Sugars 7.39g 30%
Dietary Fiber 2.84g 11%
Protein 1.09g 2%
Vitamin C 5.9mg 10%
Vitamin A 0.8mg 27%
Calcium 37.7mg 4%
Amount Per 100 g
Calories 75.64 Kcal (317 kJ)
Calories from fat 26.34 Kcal
% Daily Value*
Total Fat 2.93g 6%
Cholesterol 7.77mg 3%
Sodium 51.66mg 3%
Potassium 243.04mg 7%
Total Carbs 9.3g 4%
Sugars 5.64g 30%
Dietary Fiber 2.17g 11%
Protein 0.83g 2%
Vitamin C 4.5mg 10%
Vitamin A 0.6mg 27%
Calcium 28.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top