Chunky Peach Chutney Recipe

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Ingredients:

Serving

2 medium-size sweet onions, chopped
2 tbsp finely chopped fresh ginger
2 garlic cloves, minced
2 tbsp olive oil
4 lb peaches, cut into chunks ( do not peel)
2 granny smith apples, chopped
2 cups white wine vinegar
1 cup pitted dried cherries
1 cup granulated sugar
1 cup firmly packed light brown sugar
1/2 cup dried sweetened cranberries
1/4 cup fresh lime juice (about 2 limes)
2 tbsp brandy
1 tsp salt
3/4 cup chopped toasted pecans

Directions:

Sauté first 3 ingredients in hot oil in a Dutch oven over medium-high heat 3 to 5 minutes. Stir in peaches and next 9 ingredients, and cook, stirring occasionally, until sugar dissolves. Bring to a boil, reduce heat, and simmer, stirring occasionally, 1 hour or until thickened. (Do not cook until fruit is mushy.) Stir in pecans.
*Apple cider or juice may be substituted for brandy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4564.82 Kcal (19112 kJ)
Calories from fat	1440.89 Kcal
		% Daily Value*
Total Fat	160.1g	246%
Sodium	2493.33mg	104%
Potassium	5904.7mg	126%
Total Carbs	771.07g	257%
Sugars	668.26g	2673%
Dietary Fiber	66.45g	266%
Protein	44.9g	90%
Vitamin C	194.4mg	324%
Iron	8.4mg	46%
Calcium	628.9mg	63%

Amount Per 100 g
Calories	116.06 Kcal (486 kJ)
Calories from fat	36.63 Kcal
		% Daily Value*
Total Fat	4.07g	246%
Sodium	63.39mg	104%
Potassium	150.13mg	126%
Total Carbs	19.6g	257%
Sugars	16.99g	2673%
Dietary Fiber	1.69g	266%
Protein	1.14g	90%
Vitamin C	4.9mg	324%
Iron	0.2mg	46%
Calcium	16mg	63%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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