Turkey Melt With Chutney Recipe

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Turkey Melt With Chutney
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Ingredients:

Directions:

  1. Combine turkey, celery, scallions, chutney, and optional cilantro. Mix in enough mayonnaise to bind. Chill until ready to use.
  2. Preheat broiler.
  3. Arrange English muffin halves on foil-lined baking sheet. Top with a slice of tomato, then the turkey mix, and finally the cheese.
  4. Broil a few inches from heat source for 3 or 4 minutes, until bubbly. Serve.
  5. Note: I suggest foil on the baking sheet to make cleanup easier. Butterball suggest 8 servings from this, but I think that's a bit optimistic. It depends on your family's appetites, of course.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 332.38 Kcal (1392 kJ)
Calories from fat 174.69 Kcal
% Daily Value*
Total Fat 19.41g 30%
Cholesterol 329.03mg 110%
Sodium 369.99mg 15%
Potassium 281.1mg 6%
Total Carbs 17.81g 6%
Sugars 4.17g 17%
Dietary Fiber 1.97g 8%
Protein 21.9g 44%
Vitamin C 6.2mg 10%
Vitamin A 3.3mg 108%
Iron 2.6mg 15%
Calcium 173.6mg 17%
Amount Per 100 g
Calories 192.43 Kcal (806 kJ)
Calories from fat 101.14 Kcal
% Daily Value*
Total Fat 11.24g 30%
Cholesterol 190.5mg 110%
Sodium 214.21mg 15%
Potassium 162.75mg 6%
Total Carbs 10.31g 6%
Sugars 2.41g 17%
Dietary Fiber 1.14g 8%
Protein 12.68g 44%
Vitamin C 3.6mg 10%
Vitamin A 1.9mg 108%
Iron 1.5mg 15%
Calcium 100.5mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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