Directions:
- Set oven to 425°F.
- Line a baking sheet with foil, then arrange the ribs in a single layer.
- Season with season salt (or use white salt, seasoned salt is better!) and pepper.
- Bake for about 25 minutes; turn the ribs over and bake for another 15 minutes or until browned.
- Meanwhile in a bowl combine ketchup, hoisin, lemon juice, garlic, Louisiana hot sauce, habanero chili hot sauce, cinnamon, allspice and seasoned salt; mix well to combine.
- Baste the ribs with about half the sauce; cook for another 10 minutes more; turn over and baste with the remaining sauce and continue to bake for another 15 minutes or until the ribs are thoroughly cooked through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 646.37 Kcal (2706 kJ) | ||
| Calories from fat | 244.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.18g | 42% | |
|---|---|---|---|
| Cholesterol | 252.17mg | 84% | |
| Sodium | 1335.34mg | 56% | |
| Potassium | 1194.91mg | 25% | |
| Total Carbs | 25.17g | 8% | |
| Sugars | 10.4g | 42% | |
| Dietary Fiber | 1.44g | 6% | |
| Protein | 73.34g | 147% | |
| Vitamin C | 8.8mg | 15% | |
| Iron | 3.9mg | 21% | |
| Calcium | 94.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 159.88 Kcal (669 kJ) | ||
| Calories from fat | 60.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.72g | 42% | |
|---|---|---|---|
| Cholesterol | 62.38mg | 84% | |
| Sodium | 330.3mg | 56% | |
| Potassium | 295.56mg | 25% | |
| Total Carbs | 6.23g | 8% | |
| Sugars | 2.57g | 42% | |
| Dietary Fiber | 0.36g | 6% | |
| Protein | 18.14g | 147% | |
| Vitamin C | 2.2mg | 15% | |
| Iron | 1mg | 21% | |
| Calcium | 23.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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