Directions:
- Drain excess water from tofu.
- Blend tofu with lime juice in food processor or blender until completely creamy and smooth.
- Add the rest of the ingredients; re-blend til smooth.
- Pour into pie shell and chill 2-3 hours.
- If I could just find some good vegan whipped cream that would make it total heaven.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 306.45 Kcal (1283 kJ) | ||
| Calories from fat | 149.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.6g | 26% | |
|---|---|---|---|
| Sodium | 220.88mg | 9% | |
| Potassium | 25.85mg | 1% | |
| Total Carbs | 37.39g | 12% | |
| Sugars | 22.62g | 90% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 4.73g | 9% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 1.8mg | 10% | |
| Calcium | 29.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 292.87 Kcal (1226 kJ) | ||
| Calories from fat | 142.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.86g | 26% | |
|---|---|---|---|
| Sodium | 211.1mg | 9% | |
| Potassium | 24.7mg | 1% | |
| Total Carbs | 35.73g | 12% | |
| Sugars | 21.62g | 90% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 4.52g | 9% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 1.7mg | 10% | |
| Calcium | 27.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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