Non-Dairy (Pareve) Cheesecake Recipe

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Non-Dairy (Pareve) Cheesecake
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  1. Preheat oven to 350 degrees.
  2. Put everything in a saucepan and cook over low heat, stirring constantly, for 5 minutes. Will get thick and gloppy.
  3. Pour into graham cracker crust and bake for half an hour.
  4. Can top with swirls of non-dairy chocolate syrup, cherry pie filling, or a topping of your choice.
  5. Let chill in the refrigerator until cold and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 404.03 Kcal (1692 kJ)
Calories from fat 171.64 Kcal
% Daily Value*
Total Fat 19.07g 29%
Cholesterol 81.84mg 27%
Sodium 327.63mg 14%
Potassium 87.99mg 2%
Total Carbs 52.88g 18%
Sugars 30.54g 122%
Dietary Fiber 0.92g 4%
Protein 6.8g 14%
Vitamin C 1.5mg 2%
Iron 1.8mg 10%
Calcium 26.2mg 3%
Amount Per 100 g
Calories 347.18 Kcal (1454 kJ)
Calories from fat 147.49 Kcal
% Daily Value*
Total Fat 16.39g 29%
Cholesterol 70.32mg 27%
Sodium 281.53mg 14%
Potassium 75.61mg 2%
Total Carbs 45.44g 18%
Sugars 26.24g 122%
Dietary Fiber 0.79g 4%
Protein 5.84g 14%
Vitamin C 1.3mg 2%
Iron 1.6mg 10%
Calcium 22.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
  • 11

Good Points

  • saturated fat free

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