Key Lime Pie Recipe

Posted by
Rate It!
Key Lime Pie
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a large mixing bowl beat eggs and yolk with wire whisk until combined.
  2. Gradually add milk to egg mixture, beating until combined.
  3. Add lime juice, water, food coloring (if desired)and lime peel. Whisk until well mixed.
  4. Pour into crust. Place on baking sheet. Bake at 350°F for 20 minutes or until almost set in center. Cool on wire rack for 1 hour. Refrigerate at least 4 hours.
  5. Chill small mixing bowl and beaters of electric mixer.
  6. In chilled bowl, beat whipping cream, sugar, and vanilla on medium speed of electric mixer until stiff peaks form. Spoon whipped cream around edges of pie. Garnish with lime slices if desired.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 218.03 Kcal (913 kJ)
Calories from fat 119.04 Kcal
% Daily Value*
Total Fat 13.23g 20%
Cholesterol 79.44mg 26%
Sodium 185.04mg 8%
Potassium 74mg 2%
Total Carbs 21.69g 7%
Sugars 13.89g 56%
Dietary Fiber 0.53g 2%
Protein 3.88g 8%
Vitamin C 0.6mg 1%
Iron 0.9mg 5%
Calcium 35.6mg 4%
Amount Per 100 g
Calories 263.77 Kcal (1104 kJ)
Calories from fat 144.01 Kcal
% Daily Value*
Total Fat 16g 20%
Cholesterol 96.11mg 26%
Sodium 223.86mg 8%
Potassium 89.52mg 2%
Total Carbs 26.23g 7%
Sugars 16.8g 56%
Dietary Fiber 0.64g 2%
Protein 4.69g 8%
Vitamin C 0.7mg 1%
Iron 1mg 5%
Calcium 43.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top