Key Lime Pie II Recipe

Posted by
Rate It!
Key Lime Pie II
Add your photo!



  1. Dissolve gelatin in boiling water. Chill until mixture starts to congeal.
  2. In a separate bowl (after gelatin has started to thicken and congeal) mix milk, lime juice, food coloring and grated lime rind until well blended.
  3. Stir in sour cream; then fold in thickened gelatin. Pour into pastry shell. Chill until firm.
  4. Garnish with whipped topping or whipped cream and lime slices.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1481.51 Kcal (6203 kJ)
Calories from fat 772.31 Kcal
% Daily Value*
Total Fat 85.81g 132%
Cholesterol 92.62mg 31%
Sodium 1498.53mg 62%
Potassium 898.69mg 19%
Total Carbs 158.63g 53%
Sugars 17.82g 71%
Dietary Fiber 1.98g 8%
Protein 24.25g 49%
Vitamin C 39.5mg 66%
Iron 2.1mg 12%
Calcium 463.3mg 46%
Amount Per 100 g
Calories 187.33 Kcal (784 kJ)
Calories from fat 97.66 Kcal
% Daily Value*
Total Fat 10.85g 132%
Cholesterol 11.71mg 31%
Sodium 189.48mg 62%
Potassium 113.64mg 19%
Total Carbs 20.06g 53%
Sugars 2.25g 71%
Dietary Fiber 0.25g 8%
Protein 3.07g 49%
Vitamin C 5mg 66%
Iron 0.3mg 12%
Calcium 58.6mg 46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 36.4
  • 41

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top