Key Lime Pie Recipe

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Ingredients:

Serving

2 large eggs
2 large egg whites
1/2 cup key lime juice (such as nellie and joe's famous key west lime juice)
1 tsp grated lime rind
1 (14-oz) can fat-free sweetened condensed milk
1 (6-oz) reduced-fat graham cracker crust
1 1/2 cups frozen reduced-calorie whipped topping, thawed

Directions:

Preheat oven to 350°.
Beat eggs and egg whites at medium speed of a mixer until well-blended. Gradually add juice, rind, and milk to egg mixture, beating until well-blended. Spoon mixture into crust, and bake at 350° for 20 minutes or until almost set (the center will not be firm but will set up as it chills). Cool pie on a wire rack. Cover loosely, and chill 4 hours. Spread whipped topping evenly over filling.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	46.02 Kcal (193 kJ)
Calories from fat	19.54 Kcal
		% Daily Value*
Total Fat	2.17g	3%
Cholesterol	46.5mg	16%
Sodium	52.03mg	2%
Potassium	47.13mg	1%
Total Carbs	3.89g	1%
Sugars	2.08g	8%
Dietary Fiber	0.09g	0%
Protein	2.86g	6%
Vitamin C	0.5mg	1%
Iron	0.4mg	2%
Calcium	14.3mg	1%

Amount Per 100 g
Calories	106.43 Kcal (446 kJ)
Calories from fat	45.19 Kcal
		% Daily Value*
Total Fat	5.02g	3%
Cholesterol	107.54mg	16%
Sodium	120.32mg	2%
Potassium	109mg	1%
Total Carbs	9g	1%
Sugars	4.81g	8%
Dietary Fiber	0.21g	0%
Protein	6.61g	6%
Vitamin C	1.2mg	1%
Iron	0.8mg	2%
Calcium	33mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

1.1

Points
1

PointsPlus

Good Points

saturated fat free,
low sodium

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