Key Lime Pie V Recipe

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Key Lime Pie V
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Ingredients:

Directions:

  1. Whisk the egg yolks into the milk. Stir in lime juice until well combined. Pour filling into graham cracker crust.
  2. Refrigerate for 2 hours if made without egg yolks, 4 hours or overnight with egg yolks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1254.24 Kcal (5251 kJ)
Calories from fat 574.66 Kcal
% Daily Value*
Total Fat 63.85g 98%
Cholesterol 337mg 112%
Sodium 1361.84mg 57%
Potassium 411.42mg 9%
Total Carbs 152.69g 51%
Sugars 95.11g 380%
Dietary Fiber 4.2g 17%
Protein 22.11g 44%
Vitamin C 2mg 3%
Iron 6mg 33%
Calcium 173.9mg 17%
Amount Per 100 g
Calories 325.35 Kcal (1362 kJ)
Calories from fat 149.07 Kcal
% Daily Value*
Total Fat 16.56g 98%
Cholesterol 87.42mg 112%
Sodium 353.27mg 57%
Potassium 106.72mg 9%
Total Carbs 39.61g 51%
Sugars 24.67g 380%
Dietary Fiber 1.09g 17%
Protein 5.73g 44%
Vitamin C 0.5mg 3%
Iron 1.5mg 33%
Calcium 45.1mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.6
    Points
  • 35
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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