Easy Key West Key Lime Pie Recipe

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Easy Key West  Key Lime Pie
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Ingredients:

Directions:

  1. Blend condensed milk and cream cheese until smooth.
  2. Add lime juice and mix thoroughly. Fold in thawed cool whip.
  3. Pour into two pie shells. Garnish with grated lime rind.
  4. Refrigerate 6 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1967.42 Kcal (8237 kJ)
Calories from fat 1305.56 Kcal
% Daily Value*
Total Fat 145.06g 223%
Cholesterol 318.37mg 106%
Sodium 1640.72mg 68%
Potassium 558.88mg 12%
Total Carbs 153.79g 51%
Sugars 90.86g 363%
Dietary Fiber 4.2g 17%
Protein 19.74g 39%
Vitamin C 3.3mg 6%
Iron 4.2mg 23%
Calcium 312.9mg 31%
Amount Per 100 g
Calories 347.1 Kcal (1453 kJ)
Calories from fat 230.33 Kcal
% Daily Value*
Total Fat 25.59g 223%
Cholesterol 56.17mg 106%
Sodium 289.46mg 68%
Potassium 98.6mg 12%
Total Carbs 27.13g 51%
Sugars 16.03g 363%
Dietary Fiber 0.74g 17%
Protein 3.48g 39%
Vitamin C 0.6mg 6%
Iron 0.7mg 23%
Calcium 55.2mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 50.6
    Points
  • 55
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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