Key Lime Pie VII Recipe

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Key Lime Pie VII
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, combine condensed milk, sour cream, lime juice, and lime rind. Mix well and pour into graham cracker crust.
  3. Bake in preheated oven for 5 to 8 minutes, until tiny pinhole bubbles burst on the surface of pie. DO NOT BROWN! Chill pie thoroughly before serving. Garnish with lime slices and whipped cream if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4168.15 Kcal (17451 kJ)
Calories from fat 1339.68 Kcal
% Daily Value*
Total Fat 148.85g 229%
Cholesterol 357.33mg 119%
Sodium 2488.93mg 104%
Potassium 3834.38mg 82%
Total Carbs 641.71g 214%
Sugars 575.7g 2303%
Dietary Fiber 4.2g 17%
Protein 88.79g 178%
Vitamin C 32.2mg 54%
Iron 4.4mg 24%
Calcium 2813.4mg 281%
Amount Per 100 g
Calories 290.41 Kcal (1216 kJ)
Calories from fat 93.34 Kcal
% Daily Value*
Total Fat 10.37g 229%
Cholesterol 24.9mg 119%
Sodium 173.41mg 104%
Potassium 267.16mg 82%
Total Carbs 44.71g 214%
Sugars 40.11g 2303%
Dietary Fiber 0.29g 17%
Protein 6.19g 178%
Vitamin C 2.2mg 54%
Iron 0.3mg 24%
Calcium 196mg 281%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 95
    Points
  • 116
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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