Key Lime Cookies II Recipe

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Key Lime Cookies II
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, cream together the butter and confectioners' sugar until smooth. Mix in the egg, lime juice and lime zest. Mixture may appear curdled, but that's okay. Combine the flour, baking powder and salt; stir into the lime mixture until well blended. Drop batter by teaspoonfuls into the cornflake crumbs. Place cookies 2 inches apart onto ungreased cookie sheets.
  3. Bake for 12 to 15 minutes in the preheated oven, until edges are golden. Remove from cookie sheets to cool on wire racks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2959.96 Kcal (12393 kJ)
Calories from fat 884.76 Kcal
% Daily Value*
Total Fat 98.31g 151%
Cholesterol 411.01mg 137%
Sodium 1124.42mg 47%
Potassium 789.93mg 17%
Total Carbs 503.65g 168%
Sugars 351.92g 1408%
Dietary Fiber 5.85g 23%
Protein 24.92g 50%
Vitamin C 0.6mg 1%
Vitamin A 1.1mg 38%
Iron 2.7mg 15%
Calcium 287.6mg 29%
Amount Per 100 g
Calories 255.75 Kcal (1071 kJ)
Calories from fat 76.45 Kcal
% Daily Value*
Total Fat 8.49g 151%
Cholesterol 35.51mg 137%
Sodium 97.15mg 47%
Potassium 68.25mg 17%
Total Carbs 43.52g 168%
Sugars 30.41g 1408%
Dietary Fiber 0.51g 23%
Protein 2.15g 50%
Vitamin C 0.1mg 1%
Vitamin A 0.1mg 38%
Iron 0.2mg 15%
Calcium 24.8mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 66.6
    Points
  • 82
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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