Directions:
- Preheat oven to 250 degrees F (125 degrees C).
- In a large glass or metal bowl, beat egg whites until stiff peaks form. Set aside.
- In a medium bowl, beat egg yolks, then stir in condensed milk, lime rind, and lime juice. Mix well, then fold mixture into beaten egg whites. Pour mixture into graham cracker crust.
- Bake in preheated oven for 10 minutes. Chill before serving. Garnish with whipped topping if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1345.55 Kcal (5634 kJ) | ||
| Calories from fat | 617.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.61g | 106% | |
|---|---|---|---|
| Cholesterol | 502.33mg | 167% | |
| Sodium | 1436.47mg | 60% | |
| Potassium | 565.57mg | 12% | |
| Total Carbs | 160g | 53% | |
| Sugars | 96.77g | 387% | |
| Dietary Fiber | 4.2g | 17% | |
| Protein | 28.61g | 57% | |
| Vitamin C | 24.8mg | 41% | |
| Iron | 6.9mg | 38% | |
| Calcium | 209.7mg | 21% | |
| Amount Per 100 g | |||
| Calories | 295.63 Kcal (1238 kJ) | ||
| Calories from fat | 135.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.07g | 106% | |
|---|---|---|---|
| Cholesterol | 110.37mg | 167% | |
| Sodium | 315.61mg | 60% | |
| Potassium | 124.26mg | 12% | |
| Total Carbs | 35.15g | 53% | |
| Sugars | 21.26g | 387% | |
| Dietary Fiber | 0.92g | 17% | |
| Protein | 6.29g | 57% | |
| Vitamin C | 5.5mg | 41% | |
| Iron | 1.5mg | 38% | |
| Calcium | 46.1mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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