Orange Chiffon Pie Recipe

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Orange Chiffon Pie
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Ingredients:

  • 2 cups sour cream
  • 8 oz whipped topping
  • 1 (9 inch) pie shells (i have used both a graham cracker and a baked pie crust. it just depends on your own taste.)

Directions:

  1. Combine the condensed milk, sour cream, whipped topping and drink mix. Mix well.
  2. Spoon into a pie shell and chill before serving.
  3. Garnish with orange slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 303.76 Kcal (1272 kJ)
Calories from fat 145.92 Kcal
% Daily Value*
Total Fat 16.21g 25%
Cholesterol 42.66mg 14%
Sodium 156.64mg 7%
Potassium 334.75mg 7%
Total Carbs 36.17g 12%
Sugars 19.19g 77%
Dietary Fiber 0.29g 1%
Protein 5.75g 12%
Vitamin C 35.8mg 60%
Vitamin A 0.1mg 5%
Iron 0.3mg 2%
Calcium 241.6mg 24%
Amount Per 100 g
Calories 182.85 Kcal (766 kJ)
Calories from fat 87.83 Kcal
% Daily Value*
Total Fat 9.76g 25%
Cholesterol 25.68mg 14%
Sodium 94.29mg 7%
Potassium 201.51mg 7%
Total Carbs 21.77g 12%
Sugars 11.55g 77%
Dietary Fiber 0.18g 1%
Protein 3.46g 12%
Vitamin C 21.6mg 60%
Vitamin A 0.1mg 5%
Iron 0.2mg 2%
Calcium 145.4mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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