Creamy Lime Mousse (Diabetic) Recipe

Posted by
Rate It!
Creamy Lime Mousse (Diabetic)
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a large bowl, combine gelatin and the boiling water; stir about 2 minutes or until gelatin is dissolved. Stir in shredded lime peel and lime juice. Cool for 10 to 15 minutes or until cooled slightly but not set.
  2. Whisk in sour cream when dissolved whisk in the 1 cup dessert topping.
  3. Pour into six 6- to 8-ounce stemmed dessert glasses. Cover and chill for 2 to 24 hours or until set.
  4. If desired, garnish with the 1/2 cup dessert topping and lime peel curls or lime slices.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 353.95 Kcal (1482 kJ)
Calories from fat 217.62 Kcal
% Daily Value*
Total Fat 24.18g 37%
Cholesterol 1.65mg 1%
Sodium 133.12mg 6%
Potassium 114.63mg 2%
Total Carbs 32.14g 11%
Sugars 31.46g 126%
Dietary Fiber 0.01g 0%
Protein 4.1g 8%
Vitamin C 1.7mg 3%
Calcium 21.5mg 2%
Amount Per 100 g
Calories 311.45 Kcal (1304 kJ)
Calories from fat 191.49 Kcal
% Daily Value*
Total Fat 21.28g 37%
Cholesterol 1.46mg 1%
Sodium 117.14mg 6%
Potassium 100.87mg 2%
Total Carbs 28.28g 11%
Sugars 27.68g 126%
Dietary Fiber 0.01g 0%
Protein 3.6g 8%
Vitamin C 1.5mg 3%
Calcium 18.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top