Key West Key Lime Cake Recipe

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Key West Key Lime Cake
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Ingredients:

Directions:

  1. Preheat oven to 325°.
  2. Spray a 9 x 13-inch baking pan with non-stick cooking spray or grease and flour lightly.
  3. In a large mixing bowl, add the cake mix, water, lime juice, lime zest, jello, vegetable oil and eggs.
  4. With an electric mixer, blend ingredients together until well combined, about 3 minutes.
  5. Pour into prepared pan and bake in preheated oven for 30 to 35 minutes or until a toothpick inserted off center comes out clean.
  6. For the frosting, combine the butter, cream cheese and vanilla with electric mixer.
  7. Add confectioners sugar and blend until smooth and creamy.
  8. Add milk to reach the desired spreading consistency.
  9. Spread frosting over cooled cake and garnish with lime zest.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 506.78 Kcal (2122 kJ)
Calories from fat 174.56 Kcal
% Daily Value*
Total Fat 19.4g 30%
Cholesterol 84.95mg 28%
Sodium 49.55mg 2%
Potassium 37.13mg 1%
Total Carbs 83.3g 28%
Sugars 79.64g 319%
Protein 2.64g 5%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 3%
Iron 0.4mg 2%
Calcium 17.9mg 2%
Amount Per 100 g
Calories 354.02 Kcal (1482 kJ)
Calories from fat 121.94 Kcal
% Daily Value*
Total Fat 13.55g 30%
Cholesterol 59.34mg 28%
Sodium 34.61mg 2%
Potassium 25.94mg 1%
Total Carbs 58.19g 28%
Sugars 55.63g 319%
Protein 1.85g 5%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 0.3mg 2%
Calcium 12.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.8
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar

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