Kevin Johnson Grange Hall Beet and Potato Latkes Recipe

Posted by
Rate It!
Kevin Johnson Grange Hall Beet and Potato Latkes
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Rinse the grated potatoes in a bowl of cold water. Remove the potato shred with your fingers to a clean kitchen towel. Roll up in the towel and squeeze dry.
  2. Place the beets and onions in a large colander and strongly squeeze out the excess moisture.
  3. In a bowl, stir together the potato, beets, onion, eggs, flour, salt, and pepper to taste.
  4. Heat 1/4 cup of the canola oil in a cast-iron skillet over medium-high heat. Add 4 heaping tablespoons of batter to the pan to form 4 pancakes; flatten slightly. Cook about 5 minute, turning once, until golden brown on both sides. Keep warm on a rack set over a baking sheet in a low oven. Repeat with the remaining potato mixture and 1 1/3 tablespoons of oil.
  5. Top each pancake with a teaspoon of sour cream or yogurt and sprinkle with fresh dill. Serve at once.
  6. Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 387.69 Kcal (1623 kJ)
Calories from fat 296 Kcal
% Daily Value*
Total Fat 32.89g 51%
Cholesterol 68.71mg 23%
Sodium 914.42mg 38%
Potassium 183.4mg 4%
Total Carbs 19.41g 6%
Sugars 1.32g 5%
Dietary Fiber 2.61g 10%
Protein 5.32g 11%
Vitamin C 1.9mg 3%
Iron 1.3mg 7%
Calcium 85.1mg 9%
Amount Per 100 g
Calories 291.31 Kcal (1220 kJ)
Calories from fat 222.41 Kcal
% Daily Value*
Total Fat 24.71g 51%
Cholesterol 51.63mg 23%
Sodium 687.1mg 38%
Potassium 137.81mg 4%
Total Carbs 14.59g 6%
Sugars 0.99g 5%
Dietary Fiber 1.96g 10%
Protein 4g 11%
Vitamin C 1.4mg 3%
Iron 1mg 7%
Calcium 63.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 10
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top