Hungarian Potato Paprikas Recipe

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Hungarian Potato Paprikas
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Ingredients:

Directions:

  1. Saute the onion in the oil in a heavy bottomed pot. Salt it so the layers separate.
  2. When onion is translucent, lower the heat and push onions to the side.
  3. Add the paprika, and saute in oil for 2 minutes, stirring vigorously. Don't let the paprika burn!
  4. Mix in the onion, add the potatoes and cook for 10 minutes on medium high, stirring frequently.
  5. Mix the water and flour, add to the pot and stir.
  6. Add pepper and parsley, taste and add salt as necessary.
  7. Cover, stirring occasionally, cook on medium high for 20 minutes.
  8. Add cabbage and carrot, cook on medium low for 10 minutes.
  9. Serve over broad egg noodles with a dollop of sour cream to garnish (omit this step for a healthier option).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 244.46 Kcal (1024 kJ)
Calories from fat 97.87 Kcal
% Daily Value*
Total Fat 10.87g 17%
Cholesterol 1.77mg 1%
Sodium 1369.31mg 57%
Potassium 629.2mg 13%
Total Carbs 35g 12%
Sugars 7.57g 30%
Dietary Fiber 6.36g 25%
Protein 3.8g 8%
Vitamin C 10.9mg 18%
Vitamin A 1.5mg 49%
Iron 1.8mg 10%
Calcium 83.3mg 8%
Amount Per 100 g
Calories 80.82 Kcal (338 kJ)
Calories from fat 32.36 Kcal
% Daily Value*
Total Fat 3.6g 17%
Cholesterol 0.59mg 1%
Sodium 452.72mg 57%
Potassium 208.02mg 13%
Total Carbs 11.57g 12%
Sugars 2.5g 30%
Dietary Fiber 2.1g 25%
Protein 1.26g 8%
Vitamin C 3.6mg 18%
Vitamin A 0.5mg 49%
Iron 0.6mg 10%
Calcium 27.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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