Directions:
- Saute onions with dill in butter until softened.
- Add cubed potatoes and saute for a few minutes.
- Add stock and beets.
- Bring to a boil, reduce to a simmer and cook for approximately 30 minute.
- Blend with a hand blender until desired texture.
- Finish with cream or half/half, salt and pepper to taste.
- Serve hot.
- Note: prep. time includes cooking of the beets.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1698.98 Kcal (7113 kJ) | ||
| Calories from fat | 116.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.92g | 20% | |
|---|---|---|---|
| Cholesterol | 150.97mg | 50% | |
| Sodium | 49583.08mg | 2066% | |
| Potassium | 190.19mg | 4% | |
| Total Carbs | 231.15g | 77% | |
| Sugars | 0.73g | 3% | |
| Dietary Fiber | 3.71g | 15% | |
| Protein | 57.51g | 115% | |
| Vitamin C | 5.1mg | 9% | |
| Iron | 0.7mg | 4% | |
| Calcium | 67.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 371.17 Kcal (1554 kJ) | ||
| Calories from fat | 25.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.82g | 20% | |
|---|---|---|---|
| Cholesterol | 32.98mg | 50% | |
| Sodium | 10832.21mg | 2066% | |
| Potassium | 41.55mg | 4% | |
| Total Carbs | 50.5g | 77% | |
| Sugars | 0.16g | 3% | |
| Dietary Fiber | 0.81g | 15% | |
| Protein | 12.56g | 115% | |
| Vitamin C | 1.1mg | 9% | |
| Iron | 0.2mg | 4% | |
| Calcium | 14.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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