Directions:
- Preheat oven to 350 degrees.
- Place potatoes, onions, parsley, and seasonings in 2 1/2 quart casserole lightly coated with cooking spray or oil.
- Mix well.
- Pour broth over all.
- Dot top with butter.
- Cover and bake until potatoes are tender, about 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 81.26 Kcal (340 kJ) | ||
| Calories from fat | 36.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.01g | 6% | |
|---|---|---|---|
| Cholesterol | 5.09mg | 2% | |
| Sodium | 292.88mg | 12% | |
| Potassium | 201.95mg | 4% | |
| Total Carbs | 10.42g | 3% | |
| Sugars | 1.76g | 7% | |
| Dietary Fiber | 1.86g | 7% | |
| Protein | 1.2g | 2% | |
| Vitamin C | 5.2mg | 9% | |
| Vitamin A | 0.5mg | 15% | |
| Iron | 0.6mg | 3% | |
| Calcium | 23.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 94.09 Kcal (394 kJ) | ||
| Calories from fat | 41.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.64g | 6% | |
|---|---|---|---|
| Cholesterol | 5.89mg | 2% | |
| Sodium | 339.11mg | 12% | |
| Potassium | 233.82mg | 4% | |
| Total Carbs | 12.07g | 3% | |
| Sugars | 2.03g | 7% | |
| Dietary Fiber | 2.15g | 7% | |
| Protein | 1.39g | 2% | |
| Vitamin C | 6mg | 9% | |
| Vitamin A | 0.5mg | 15% | |
| Iron | 0.7mg | 3% | |
| Calcium | 27.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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