Joe's Corn O' the Kettle Recipe

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Ingredients:

Serving

1/3 cup popcorn (or enough to cover bottom of pan in single layer)
oil (for frying )
1/3 cup granulated sugar
1/4 cup real butter
salt

Directions:

In 10 castiron skillet on medium heat, pour enough oil to.
A depth of 1/8 . Heat until hot, but not smoking.
Place one corn kernel in pan. If it starts to sizzle, then the
Popcorn kernels are ready to be placed in the skillet.
Pour kernels, sugar and butter into skillet, stir then carefully move skillet back and forth over burner to distribute popcorn kernels and to avoid burning.
Eventually, (usually about 5 minutes), the kernels will begin to pop. Cover and keep cooking and moving skillet back and forth. From time to time use a fork to stir the popcorn/sugar mixture. The last minute of cooking, increase heat to medium-high. Take skillet off heat promptly when the majority of kernels have popped. Remove skillet lid carefully.
Place popped corn in a serving bowl. Set the old maids aside for me. Season with salt. Stir well.
Serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4480.52 Kcal (18759 kJ)
Calories from fat	3283.02 Kcal
		% Daily Value*
Total Fat	364.78g	561%
Cholesterol	7098mg	2366%
Sodium	0.15mg	0%
Potassium	1.67mg	0%
Total Carbs	70.49g	23%
Sugars	40.58g	162%
Dietary Fiber	0.07g	0%
Protein	335.24g	670%
Vitamin A	17.7mg	592%
Iron	2957.5mg	16431%
Calcium	4535mg	453%

Amount Per 100 g
Calories	21036.96 Kcal (88078 kJ)
Calories from fat	15414.46 Kcal
		% Daily Value*
Total Fat	1712.72g	561%
Cholesterol	33326.55mg	2366%
Sodium	0.68mg	0%
Potassium	7.83mg	0%
Total Carbs	330.98g	23%
Sugars	190.53g	162%
Dietary Fiber	0.31g	0%
Protein	1574.02g	670%
Vitamin A	83.3mg	592%
Iron	13886.1mg	16431%
Calcium	21292.6mg	453%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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