Directions:
- In a large kettle or covered pot heat oil and popping corn over medium-hot to hot.
- After first kernel pops, add sugar and salt, cover the pot and shake.
- Place back on heat keep the kernels popping.
- Every 30 seconds or so shake the pot so the sugar and salt coat the popped corn.
- Remove from heat and continue shaking when there's a couple second gap between popping, and pour into a large bowl to eat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 153.49 Kcal (643 kJ) | ||
| Calories from fat | 123.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.68g | 21% | |
|---|---|---|---|
| Sodium | 1162.97mg | 48% | |
| Potassium | 3.68mg | 0% | |
| Total Carbs | 8.28g | 3% | |
| Sugars | 7.36g | 29% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 0.13g | 0% | |
| Calcium | 0.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 610.91 Kcal (2558 kJ) | ||
| Calories from fat | 489.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.43g | 21% | |
|---|---|---|---|
| Sodium | 4628.74mg | 48% | |
| Potassium | 14.65mg | 0% | |
| Total Carbs | 32.96g | 3% | |
| Sugars | 29.29g | 29% | |
| Dietary Fiber | 0.6g | 1% | |
| Protein | 0.52g | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 3.4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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