Great Bread or Buns Recipe

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Great Bread or Buns
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Ingredients
9
Count
Nutrition
2485
Calories
Total time
35
Minutes
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Ingredients:

  • 2 tbsp yeast
  • 1/2 cup water
  • 1 tbsp sugar
  • 1/2 cup oil
  • 1/2 cup sugar
  • 1 tbsp salt
  • 8 -10 cups flour

Directions:

  1. Dissolve yeast in warm water and first amount of sugar; set aside (10 minutes).
  2. Pour boiling water over sugar, oil and salt.
  3. Let stand until lukewarm.
  4. Make a well with the flour in a large bowl.
  5. Add the lukewarm mixture, then add yeast and well beaten eggs.
  6. Add in the flour, a cup at a time, working it in until the dough is soft, and no longer sticky.
  7. Knead well.
  8. Place into a greased bowl and let rise for 1 hour.
  9. Punch down.
  10. Put in pans and let rise for another hour.
  11. Bake at 350°F for 35 – 40 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2484.54 Kcal (10402 kJ)
Calories from fat 888.71 Kcal
% Daily Value*
Total Fat 98.75g 152%
Cholesterol 81.84mg 27%
Sodium 9552.73mg 398%
Potassium 880.3mg 19%
Total Carbs 354.4g 118%
Sugars 16.84g 67%
Dietary Fiber 37.89g 152%
Protein 47.61g 95%
Iron 22.1mg 123%
Calcium 1035.8mg 104%
Amount Per 100 g
Calories 303.18 Kcal (1269 kJ)
Calories from fat 108.45 Kcal
% Daily Value*
Total Fat 12.05g 152%
Cholesterol 9.99mg 27%
Sodium 1165.71mg 398%
Potassium 107.42mg 19%
Total Carbs 43.25g 118%
Sugars 2.05g 67%
Dietary Fiber 4.62g 152%
Protein 5.81g 95%
Iron 2.7mg 123%
Calcium 126.4mg 104%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 57.1
    Points
  • 65
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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