Directions:
- In medium bowl, mix 1 cup flour and the salt. Cut in shortening, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until particles are size of small peas. Sprinkle with cold water, 1 tablespoon at a time, tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons more water can be added if necessary.
- Gather pastry into a ball. Shape into flattened round on lightly floured surface. Wrap in plastic wrap; refrigerate about 45 minutes or until dough is firm and cold, yet pliable. This allows the shortening to become slightly firm, which helps make the baked pastry more flaky. If refrigerated longer, let pastry soften slightly before rolling.
- Heat oven to 375ºF. With floured rolling pin, roll pastry into round 2 inches larger than upside-down 9-inch glass pie plate. Fold pastry into fourths; place in pie plate. Unfold and ease into plate, pressing firmly against bottom and side. Trim overhanging edge of pastry 1 inch from rim of pie plate. Fold and roll pastry under, even with plate; flute as desired.
- In large bowl, beat sugar, margarine, corn syrup, bourbon, salt, egg product and vanilla with wire whisk or hand beater. Stir in pecans, oats and chocolate chips. Pour into pastry-lined pie plate. Cover edge with 2- to 3-inch strip of foil to prevent excessive browning.
- Bake 40 to 50 minutes or until crust is brown and filling is set, removing foil for last 15 minutes of baking. Cool 30 minutes. Refrigerate until chilled, about 2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 616.39 Kcal (2581 kJ) | ||
| Calories from fat | 282.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.42g | 48% | |
|---|---|---|---|
| Cholesterol | 126.88mg | 42% | |
| Sodium | 533.34mg | 22% | |
| Potassium | 306.7mg | 7% | |
| Total Carbs | 69.8g | 23% | |
| Sugars | 49.25g | 197% | |
| Dietary Fiber | 3.12g | 12% | |
| Protein | 17.23g | 34% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.9mg | 10% | |
| Calcium | 99mg | 10% | |
| Amount Per 100 g | |||
| Calories | 428.98 Kcal (1796 kJ) | ||
| Calories from fat | 196.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.87g | 48% | |
|---|---|---|---|
| Cholesterol | 88.3mg | 42% | |
| Sodium | 371.18mg | 22% | |
| Potassium | 213.45mg | 7% | |
| Total Carbs | 48.58g | 23% | |
| Sugars | 34.27g | 197% | |
| Dietary Fiber | 2.17g | 12% | |
| Protein | 11.99g | 34% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.3mg | 10% | |
| Calcium | 68.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Mom's Oatmeal Cookies
Shortening, Brown sugar, White sugar, Eggs, Flour, Salt and 4 more.. -
Praline Cheesecake
Graham cracker crumbs, Sugar, Margarine, melted and 8 more.. -
Blackberry Crumb Cake
Oats, Flour, Brown sugar, Baking powder, Salt and 9 more.. -
Chewy Oatmeal Chocolate Chip Cookies
All-purpose flour, Baking soda, Baking powder, Salt and 9 more.. -
Cornflake Chewies
Sugar, Margarine, White corn syrup, Crunchy peanut butter and 4 more.. -
Mayan Chocolate Pecan Pie
Chopped pecans, Dark chocolate chips and 9 more.. -
Toasted-Pecan Pie
All purpose flour, Salt and 10 more.. -
Pecan Pie
Sugar, Corn syrup, Pure butter, Salt, Eggs, beaten and 2 more.. -
Real Deal Pralines
Sugar, Corn syrup (light or dark , your preference) and 5 more.. -
Pecan Pie with Spiked Cream
All-purpose flour, divided, Ice water, Fresh lemon juice and 13 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
