Praline Cheesecake Recipe

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Praline Cheesecake
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Ingredients:

Directions:

  1. Combine crumbs, granulated sugar and margarine; press onto bottom of 9-inch springform pan.
  2. Bake at 350°F for 10 minutes.
  3. Combine cream cheese, brown sugar and flour, mixing at medium speed on electric mixer until well blended.
  4. Add eggs, one at a time, mixing well after each addition.
  5. Blend in vanilla; stir in chopped pecans.
  6. Pour over crust.
  7. Bake at 450°F for 10 minutes.
  8. Reduce oven temperature to 250°F and continue baking an additional 30 minutes.
  9. Loosen cake from rim of pan; cool before removing rim of pan.
  10. Chill.
  11. Brush with maple syrup; top with pecan halves.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 526.44 Kcal (2204 kJ)
Calories from fat 348.72 Kcal
% Daily Value*
Total Fat 38.75g 60%
Cholesterol 130.64mg 44%
Sodium 342.64mg 14%
Potassium 190.43mg 4%
Total Carbs 38.4g 13%
Sugars 25.24g 101%
Dietary Fiber 1.82g 7%
Protein 8.55g 17%
Vitamin C 0.1mg 0%
Iron 1.4mg 8%
Calcium 99.2mg 10%
Amount Per 100 g
Calories 365.34 Kcal (1530 kJ)
Calories from fat 242.01 Kcal
% Daily Value*
Total Fat 26.89g 60%
Cholesterol 90.67mg 44%
Sodium 237.79mg 14%
Potassium 132.16mg 4%
Total Carbs 26.65g 13%
Sugars 17.52g 101%
Dietary Fiber 1.26g 7%
Protein 5.94g 17%
Vitamin C 0.1mg 0%
Iron 1mg 8%
Calcium 68.8mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.4
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

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