Kentucky Apple Bread Recipe

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Kentucky Apple Bread
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Ingredients:

Directions:

  1. Cream shortening and sugar until light.
  2. Add egg and milk.
  3. Sift cinnamon, flour, salt, baking powder and soda into liquid mixture and add apples before stirring.
  4. Mix thoroughly.
  5. Pour into greased 9x5-inch pan.
  6. Sprinkle top with one part cinnamon to 3 parts sugar.
  7. Bake at 350°F for 50-60 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2460.53 Kcal (10302 kJ)
Calories from fat 984.72 Kcal
% Daily Value*
Total Fat 109.41g 168%
Cholesterol 166.13mg 55%
Sodium 2548.51mg 106%
Potassium 1166.31mg 25%
Total Carbs 337.47g 112%
Sugars 136.25g 545%
Dietary Fiber 10.79g 43%
Protein 34.45g 69%
Vitamin C 6.3mg 11%
Iron 3.9mg 22%
Calcium 450.6mg 45%
Amount Per 100 g
Calories 316.3 Kcal (1324 kJ)
Calories from fat 126.59 Kcal
% Daily Value*
Total Fat 14.07g 168%
Cholesterol 21.36mg 55%
Sodium 327.61mg 106%
Potassium 149.93mg 25%
Total Carbs 43.38g 112%
Sugars 17.52g 545%
Dietary Fiber 1.39g 43%
Protein 4.43g 69%
Vitamin C 0.8mg 11%
Iron 0.5mg 22%
Calcium 57.9mg 45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 57.5
    Points
  • 67
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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