Sour Cream- Blueberry Waffles Recipe

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Sour Cream- Blueberry Waffles
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Ingredients:

Directions:

  1. Preheat the waffle maker on medium-high heat. Preheat an oven to 200 degrees F (95 degrees C).
  2. In a large bowl, whisk the eggs, then whisk in the milk, butter and sour cream. Over a sheet of waxed paper, sift together the flour, baking powder, baking soda and sugar. Add the flour mixture to the egg mixture and whisk until smooth. Stir in the 3/4 cup blueberries.
  3. Pour about 1/3 cup of batter into each well of the waffle maker and close the lid. Cook the waffles until golden brown and crisp, about 6 minutes. Transfer the waffles to a wire rack set on a baking sheet and keep warm in the oven. Repeat to cook the remaining batter.
  4. Garnish the waffles with blueberries, dust with confectioners' sugar and serve hot with maple syrup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 724.67 Kcal (3034 kJ)
Calories from fat 360.95 Kcal
% Daily Value*
Total Fat 40.11g 62%
Cholesterol 261.36mg 87%
Sodium 373.13mg 16%
Potassium 659.31mg 14%
Total Carbs 76g 25%
Sugars 21.6g 86%
Dietary Fiber 2.49g 10%
Protein 16.74g 33%
Vitamin C 3.4mg 6%
Vitamin A 0.4mg 12%
Iron 1.7mg 10%
Calcium 322mg 32%
Amount Per 100 g
Calories 235.33 Kcal (985 kJ)
Calories from fat 117.21 Kcal
% Daily Value*
Total Fat 13.02g 62%
Cholesterol 84.87mg 87%
Sodium 121.17mg 16%
Potassium 214.11mg 14%
Total Carbs 24.68g 25%
Sugars 7.01g 86%
Dietary Fiber 0.81g 10%
Protein 5.44g 33%
Vitamin C 1.1mg 6%
Vitamin A 0.1mg 12%
Iron 0.6mg 10%
Calcium 104.6mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.3
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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