Directions:
- In a mixing bowl, cream butter and sugar.
- Add eggs, milk and extract.
- Combine dry ingredients; gradually add to creamed mixture.
- Cover and chill for 2 hours.
- Roll out on a lightly floured surface to 1/8-in. thickness.
- Cut with a 2-in. cookie cutter dipped in flour.
- Place 2 in. apart on ungreased baking sheets.
- Sprinkle with colored sugar if desired.
- Bake at 350 degrees for 8-9 minutes or until the edges just begin to brown.
- Remove to wire racks to cool.
- Yield: about 13 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4799.86 Kcal (20096 kJ) | ||
| Calories from fat | 1784.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 198.3g | 305% | |
|---|---|---|---|
| Cholesterol | 816.64mg | 272% | |
| Sodium | 1689.69mg | 70% | |
| Potassium | 1888.39mg | 40% | |
| Total Carbs | 681.94g | 227% | |
| Sugars | 238.26g | 953% | |
| Dietary Fiber | 17.08g | 68% | |
| Protein | 71.8g | 144% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 8.2mg | 45% | |
| Calcium | 699.2mg | 70% | |
| Amount Per 100 g | |||
| Calories | 399.07 Kcal (1671 kJ) | ||
| Calories from fat | 148.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.49g | 305% | |
|---|---|---|---|
| Cholesterol | 67.9mg | 272% | |
| Sodium | 140.48mg | 70% | |
| Potassium | 157mg | 40% | |
| Total Carbs | 56.7g | 227% | |
| Sugars | 19.81g | 953% | |
| Dietary Fiber | 1.42g | 68% | |
| Protein | 5.97g | 144% | |
| Vitamin A | 0.2mg | 76% | |
| Iron | 0.7mg | 45% | |
| Calcium | 58.1mg | 70% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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