Banana Bread Recipe

Posted by
Rate It!
Banana Bread
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 1/2 cup shortening
  • 2 eggs
  • 1/2 cup milk
  • 1 tsp vanilla
  • 2 cups flour
  • 1/2 tsp baking soda
  • 1 tsp salt

Directions:

  1. Cream shortening and sugar.
  2. Add eggs and mix well.
  3. Add milk & vanilla.
  4. Next add bananas.
  5. Add dry ingredients and beat until well combined.
  6. Pour into greased loaf pan and bake for 50-60 minutes at 350 degrees.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 261.79 Kcal (1096 kJ)
Calories from fat 111.1 Kcal
% Daily Value*
Total Fat 12.34g 19%
Cholesterol 23.56mg 8%
Sodium 701.24mg 29%
Potassium 197.38mg 4%
Total Carbs 34.62g 12%
Sugars 10.9g 44%
Dietary Fiber 2.89g 12%
Protein 3.95g 8%
Vitamin C 1.5mg 3%
Iron 1.5mg 9%
Calcium 109.4mg 11%
Amount Per 100 g
Calories 314.68 Kcal (1318 kJ)
Calories from fat 133.54 Kcal
% Daily Value*
Total Fat 14.84g 19%
Cholesterol 28.32mg 8%
Sodium 842.91mg 29%
Potassium 237.25mg 4%
Total Carbs 41.61g 12%
Sugars 13.1g 44%
Dietary Fiber 3.47g 12%
Protein 4.75g 8%
Vitamin C 1.8mg 3%
Iron 1.8mg 9%
Calcium 131.5mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top