Directions:
- Steep the rice in a bowl of water for 20 minutes. Drain and rinse the rice. Add the 1 1/2 cups of water and the rice to a medium sauce pot. Bring the water to a boil over medium heat, cover, then reduce the heat and simmer for 15 to 18 minutes.
- In a large saucepan combine the half-and-half, the sugar, raisins and cardamom. Add the rice and bring to a gentle simmer, uncovered, for 25 minutes. Remove from the heat, let cool and scoop into small bowls. Serve sprinkled with pistachios and enjoy!!!
- This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 705.25 Kcal (2953 kJ) | ||
| Calories from fat | 395.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.93g | 68% | |
|---|---|---|---|
| Cholesterol | 119.08mg | 40% | |
| Sodium | 141.4mg | 6% | |
| Potassium | 768.27mg | 16% | |
| Total Carbs | 73.19g | 24% | |
| Sugars | 20.42g | 82% | |
| Dietary Fiber | 3.44g | 14% | |
| Protein | 13.75g | 27% | |
| Vitamin C | 5.3mg | 9% | |
| Iron | 17.1mg | 95% | |
| Calcium | 363.8mg | 36% | |
| Amount Per 100 g | |||
| Calories | 147.35 Kcal (617 kJ) | ||
| Calories from fat | 82.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.18g | 68% | |
|---|---|---|---|
| Cholesterol | 24.88mg | 40% | |
| Sodium | 29.54mg | 6% | |
| Potassium | 160.52mg | 16% | |
| Total Carbs | 15.29g | 24% | |
| Sugars | 4.27g | 82% | |
| Dietary Fiber | 0.72g | 14% | |
| Protein | 2.87g | 27% | |
| Vitamin C | 1.1mg | 9% | |
| Iron | 3.6mg | 95% | |
| Calcium | 76mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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