Aromatic Basmati Rice (Rice Cooker) Recipe

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Aromatic Basmati Rice (Rice Cooker)
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  • 1 1/2 cups water
  • 1/4 tsp salt
  • 1 cinnamon stick (4 inches)


  1. Rinse the rice in a fine strainer, then drain thoroughly.
  2. Place all ingredients in the rice cooker bowl, and swirl to combine.
  3. Set the machine for the regular white rice cycle.
  4. When the machine shifts to 'keep warm', set a timer for 15 minutes.
  5. After 15 minutes, fluff rice with the plastic paddle or a wooden spoon.
  6. Serve now, or leave on 'keep warm' for up to 4 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 138.02 Kcal (578 kJ)
Calories from fat 7.1 Kcal
% Daily Value*
Total Fat 0.79g 1%
Sodium 196.16mg 8%
Potassium 27.64mg 1%
Total Carbs 31.55g 11%
Dietary Fiber 0.79g 3%
Protein 2.37g 5%
Iron 31.5mg 175%
Calcium 12mg 1%
Amount Per 100 g
Calories 69.75 Kcal (292 kJ)
Calories from fat 3.59 Kcal
% Daily Value*
Total Fat 0.4g 1%
Sodium 99.14mg 8%
Potassium 13.97mg 1%
Total Carbs 15.94g 11%
Dietary Fiber 0.4g 3%
Protein 1.2g 5%
Iron 15.9mg 175%
Calcium 6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
  • 4

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • sugar free

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