Directions:
- Rinse rice in several changes of cold water in a large bowl until water runs clear. Drain in a large sieve.
- Bring water and salt to a boil in a 6-quart heavy pot and parboil rice, uncovered, 5 minutes. Drain in large sieve.
- Melt butter in bottom of cleaned pot and spoon rice over it, alternating with sprinklings of dill and pistachios and mounding loosely, ending with rice. Make 5 or 6 holes in rice to bottom of pot with round handle of a wooden spoon, then cover pot with a kitchen towel and a heavy lid. Fold edges of towel up over lid (to keep towel from burning) and cook rice, undisturbed, over moderately low heat until tender and a crust forms on bottom, 30 to 35 minutes.
- Spoon loose rice onto a platter and dip bottom of pan in a large bowl of cold water 30 seconds to loosen tah-dig (the rice crust on the bottom). Remove tah-dig with a large spoon and serve in a separate bowl or over loose rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 220.28 Kcal (922 kJ) | ||
| Calories from fat | 78.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.71g | 13% | |
|---|---|---|---|
| Cholesterol | 2.86mg | 1% | |
| Sodium | 2626.38mg | 109% | |
| Potassium | 188.75mg | 4% | |
| Total Carbs | 32.7g | 11% | |
| Sugars | 1.23g | 5% | |
| Dietary Fiber | 2.26g | 9% | |
| Protein | 5.24g | 10% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 29mg | 161% | |
| Calcium | 67mg | 7% | |
| Amount Per 100 g | |||
| Calories | 38.77 Kcal (162 kJ) | ||
| Calories from fat | 13.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.53g | 13% | |
|---|---|---|---|
| Cholesterol | 0.5mg | 1% | |
| Sodium | 462.2mg | 109% | |
| Potassium | 33.22mg | 4% | |
| Total Carbs | 5.75g | 11% | |
| Sugars | 0.22g | 5% | |
| Dietary Fiber | 0.4g | 9% | |
| Protein | 0.92g | 10% | |
| Vitamin C | 0.3mg | 3% | |
| Iron | 5.1mg | 161% | |
| Calcium | 11.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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