Kebab Koutbane Recipe

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Kebab  Koutbane
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Ingredients:

Directions:

  1. For the Marinade:.
  2. Combine the onion, parsley, oil, salt, pepper, garlic powder, coriander and cumin.
  3. Put the beef and beef Suet or Bacon in the marinade for several hours.
  4. Thread four pieces of beef alternately with three pieces of suet (start and end with beef) on a 6-inch metal or bamboo skewer.
  5. Grill or Broil using a hot fire, basting occasionally with the marinade.
  6. Arrange 1 KEBAB KOUTBANE on a small plate.
  7. Garnish with TOMATO SLICES and PARSLEY SPRIGS at the side of the plate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 512.67 Kcal (2146 kJ)
Calories from fat 447.72 Kcal
% Daily Value*
Total Fat 49.75g 77%
Cholesterol 67.46mg 22%
Sodium 345.44mg 14%
Potassium 233.58mg 5%
Total Carbs 1.29g 0%
Sugars 0.22g 1%
Dietary Fiber 0.18g 1%
Protein 16.01g 32%
Vitamin C 2.1mg 3%
Iron 1.9mg 10%
Calcium 9.7mg 1%
Amount Per 100 g
Calories 483.23 Kcal (2023 kJ)
Calories from fat 422 Kcal
% Daily Value*
Total Fat 46.89g 77%
Cholesterol 63.58mg 22%
Sodium 325.59mg 14%
Potassium 220.16mg 5%
Total Carbs 1.21g 0%
Sugars 0.21g 1%
Dietary Fiber 0.17g 1%
Protein 15.09g 32%
Vitamin C 1.9mg 3%
Iron 1.8mg 10%
Calcium 9.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.4
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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