Lemon Curd Trifle with Fresh Berries (Tyler Florence) Recipe

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Lemon Curd Trifle with Fresh Berries (Tyler Florence)
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Ingredients:

Directions:

  1. To make the lemon curd: Bring a pot of water to a simmer over medium-low heat. Combine the egg yolks, sugar, lemon juice, and zest in a metal or glass heat-resistant bowl and whisk until smooth. Set the bowl over the simmering water, without letting the bottom touch, and continue to whisk. Keep working-out that arm and whisk it vigorously for a good 10 minutes, until the curd has doubled in volume and is very thick and yellow. Don't let it boil. Remove the bowl from heat and whisk in the butter, a couple of chunks at a time, until melted. Refrigerate until the custard is cold and firm.
  2. To build the trifle: put the berries in a mixing bowl and toss them together so they are evenly distributed. Fold the whipped cream into the chilled lemon curd to lighten it up into a mousse. Line a glass trifle bowl with pieces of pound cake to fit. Drizzle or brush the cake with the Limoncello, spoon a layer of the lemon curd over the cake, and then a layer of mixed berries. Repeat the layers until the ingredients are used up, the last layer looks best if it's the berries. Chill before serving. Garnish with fresh mint.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 900.62 Kcal (3771 kJ)
Calories from fat 248.25 Kcal
% Daily Value*
Total Fat 27.58g 42%
Cholesterol 193.08mg 64%
Sodium 309.11mg 13%
Potassium 541.81mg 12%
Total Carbs 156.12g 52%
Sugars 84.54g 338%
Dietary Fiber 5.74g 23%
Protein 12.04g 24%
Vitamin C 71mg 118%
Iron 3.4mg 19%
Calcium 94.9mg 9%
Amount Per 100 g
Calories 200.85 Kcal (841 kJ)
Calories from fat 55.36 Kcal
% Daily Value*
Total Fat 6.15g 42%
Cholesterol 43.06mg 64%
Sodium 68.93mg 13%
Potassium 120.83mg 12%
Total Carbs 34.82g 52%
Sugars 18.85g 338%
Dietary Fiber 1.28g 23%
Protein 2.69g 24%
Vitamin C 15.8mg 118%
Iron 0.8mg 19%
Calcium 21.2mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.5
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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