Directions:
- Preheat oven to 350 F.
- Line a 7 by 11 inch rectangular pan with parchment paper and leave some extra overlap to lift out brownies later.
- In a medium bowl, stir all coconut layer ingredients together with a fork or with (clean) hands until it is pasty.
- In another bowl, stir together butter and sugar, then add eggs and vanilla.
- Stir in flour, cocoa, baking soda and salt.
- Put 2/3 of brownie batter into prepared pan.
- Top as evenly as possible with coconut mixture.
- Top with spoonfuls of remaining brownie batter.
- Bake until top is dry to the touch (30 to 35 minute).
- Reduce heat to 325 F.
- For the final 10 minutes of baking.
- Cool well, then refrigerate for one hour.
- Lift entire cake from pan with liner overlaps and cut into squares.
- You can drizzle on some melted semi-sweet or milk chocolate for an extra touch.
- These freeze well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 804.69 Kcal (3369 kJ) | ||
| Calories from fat | 339.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.76g | 58% | |
|---|---|---|---|
| Cholesterol | 86.67mg | 29% | |
| Sodium | 342.85mg | 14% | |
| Potassium | 272.61mg | 6% | |
| Total Carbs | 112.23g | 37% | |
| Sugars | 85.94g | 344% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 5.94g | 12% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.8mg | 5% | |
| Calcium | 45mg | 4% | |
| Amount Per 100 g | |||
| Calories | 398.34 Kcal (1668 kJ) | ||
| Calories from fat | 168.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.69g | 58% | |
|---|---|---|---|
| Cholesterol | 42.91mg | 29% | |
| Sodium | 169.72mg | 14% | |
| Potassium | 134.95mg | 6% | |
| Total Carbs | 55.56g | 37% | |
| Sugars | 42.54g | 344% | |
| Dietary Fiber | 0.52g | 4% | |
| Protein | 2.94g | 12% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.4mg | 5% | |
| Calcium | 22.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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