Kaya (Coconut Egg Jam) Recipe

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Kaya (Coconut Egg Jam)
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Ingredients
5
Count
Nutrition
143
Calories
Total time
2
Minutes
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Ingredients:

  • 10 eggs
  • 4 -5 pandan leaves (tear a bit of each leaf and tie it into a knot)
  • 1 muslin, bag (or cheesecloth for sieving)
  • 1/2 cup thick coconut milk (santan)

Directions:

  1. Break the eggs into an enamel pot.
  2. Mix the egg yolks and whites by stirring gently. (Do not whisk as you don’t want to create bubbles.).
  3. Sift the eggs using the muslin bag into another enamel pot. (This removes the egg white lumps.).
  4. After the eggs are sifted, add in the sugar and stir for about 10 minutes until sugar is mixed inches.
  5. Place the pot into a double boiler (ie. Into another bigger pot with water in it to create indirect heat. Place a cloth at the base of the bigger pot to keep the smaller pot steady.) and keep stirring. Mix in the coconut milk after half-an-hour of stirring. Add pandan leaves. Stir for another 15 minutes to half-an-hour.
  6. When the mixture starts to thicken, turn off the fire, and leave the pot covered for 8-10 minutes.
  7. (If you notice that the mixture is thickening quickly, remove from the fire immediately.).
  8. Remove the leaves and stir again until it has the texture of starch or porridge.
  9. Leave to cool. Serve warm with cream crackers.
  10. Store in dry containers. Place in the fridge after two weeks.
  11. Note that water should NOT come in touch with the mixture at any point during the process of cooking and after that.
  12. You can cook up to 30 eggs each time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 143.31 Kcal (600 kJ)
Calories from fat 36.81 Kcal
% Daily Value*
Total Fat 4.09g 6%
Cholesterol 81.84mg 27%
Sodium 57.29mg 2%
Potassium 46.54mg 1%
Total Carbs 24.18g 8%
Sugars 19.78g 79%
Dietary Fiber 0.35g 1%
Protein 3.66g 7%
Vitamin C 0.2mg 0%
Iron 0.6mg 3%
Calcium 130.5mg 13%
Amount Per 100 g
Calories 261.75 Kcal (1096 kJ)
Calories from fat 67.23 Kcal
% Daily Value*
Total Fat 7.47g 6%
Cholesterol 149.48mg 27%
Sodium 104.64mg 2%
Potassium 85mg 1%
Total Carbs 44.16g 8%
Sugars 36.13g 79%
Dietary Fiber 0.63g 1%
Protein 6.68g 7%
Vitamin C 0.3mg 0%
Iron 1mg 3%
Calcium 238.3mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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