Directions:
- Preheat oven to 350°F
- Combine the eggs, sugar, canola oil, butter, vanilla, and coconut extract into a large mixing bowl.
- Beat ingredients on medium speed for 2 minutes.
- In a separate bowl, combine flour, baking soda, baking powder, salt, and cocoa powder. Starting with the flour mixture alternate flour, and then buttermilk till all is combined.
- Add egg mixture.
- Mix until just combined. Do NOT over mix. Fold in coconut, chocolate chips and almonds.
- Pour into two loaf pans that have been greased and floured or sprayed with cooking spray.
- Bake at 350°F for 1 hour.
- Remove from oven and place on rack to dry. While cakes are still warm, poke several holes in the top of the cake with a fork. Drizzle Coconut Glaze into the holes.
- Coconut Glaze:.
- Place ingredients into a small saucepan. Bring to a boil. Allow to boil for about a minute.
- Turn heat off but leave saucepan on burner. Drizzle over bread.
- Cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 591.87 Kcal (2478 kJ) | ||
| Calories from fat | 277.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.85g | 47% | |
|---|---|---|---|
| Cholesterol | 52.14mg | 17% | |
| Sodium | 830.19mg | 35% | |
| Potassium | 201.04mg | 4% | |
| Total Carbs | 73.41g | 24% | |
| Sugars | 33.92g | 136% | |
| Dietary Fiber | 3.64g | 15% | |
| Protein | 7.49g | 15% | |
| Iron | 2.5mg | 14% | |
| Calcium | 135.9mg | 14% | |
| Amount Per 100 g | |||
| Calories | 378.73 Kcal (1586 kJ) | ||
| Calories from fat | 177.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.74g | 47% | |
|---|---|---|---|
| Cholesterol | 33.36mg | 17% | |
| Sodium | 531.23mg | 35% | |
| Potassium | 128.64mg | 4% | |
| Total Carbs | 46.97g | 24% | |
| Sugars | 21.7g | 136% | |
| Dietary Fiber | 2.33g | 15% | |
| Protein | 4.79g | 15% | |
| Iron | 1.6mg | 14% | |
| Calcium | 86.9mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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