Kathy's Favorite Orange Cake Recipe

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Kathy's Favorite Orange Cake
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Ingredients:

Directions:

  1. Mix all ingredients together in a large bowl with a wooden spoon. Pour into a prepared 13x9 baking pan or two 9 prepared baking pans. DO NOT USE A BUNDT PAN, it will be soggy in the middle.
  2. Bake at 350* for 30-35 minutes. Cool well and frost.
  3. To prepare frosting:.
  4. Cream the cream cheese and butter. Add the powdered sugar gradually until light and fluffy. Add vanilla.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 819.33 Kcal (3430 kJ)
Calories from fat 285.86 Kcal
% Daily Value*
Total Fat 31.76g 49%
Cholesterol 102.61mg 34%
Sodium 501.71mg 21%
Potassium 176.94mg 4%
Total Carbs 125.34g 42%
Sugars 97.4g 390%
Dietary Fiber 2.69g 11%
Protein 10.81g 22%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 5%
Iron 1mg 6%
Calcium 52.1mg 5%
Amount Per 100 g
Calories 305.75 Kcal (1280 kJ)
Calories from fat 106.67 Kcal
% Daily Value*
Total Fat 11.85g 49%
Cholesterol 38.29mg 34%
Sodium 187.22mg 21%
Potassium 66.03mg 4%
Total Carbs 46.77g 42%
Sugars 36.35g 390%
Dietary Fiber 1g 11%
Protein 4.03g 22%
Vitamin C 0.1mg 1%
Vitamin A 0.1mg 5%
Iron 0.4mg 6%
Calcium 19.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.5
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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