Directions:
- Peel cooked potatoes and slice. Mix with celery and onion.
- Fry bacon until crisp, crumble, and add to vegetables.
- Add remaining ingredients to hot drippings and cook until thick.
- Pour over vegetables; toss and serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 171.28 Kcal (717 kJ) | ||
| Calories from fat | 52.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.82g | 9% | |
|---|---|---|---|
| Cholesterol | 9.24mg | 3% | |
| Sodium | 259.49mg | 11% | |
| Potassium | 341.99mg | 7% | |
| Total Carbs | 26.12g | 9% | |
| Sugars | 11.83g | 47% | |
| Dietary Fiber | 3.81g | 15% | |
| Protein | 3.3g | 7% | |
| Vitamin C | 14.5mg | 24% | |
| Vitamin A | 1mg | 34% | |
| Iron | 1.1mg | 6% | |
| Calcium | 44.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 98.13 Kcal (411 kJ) | ||
| Calories from fat | 30.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.33g | 9% | |
|---|---|---|---|
| Cholesterol | 5.29mg | 3% | |
| Sodium | 148.66mg | 11% | |
| Potassium | 195.93mg | 7% | |
| Total Carbs | 14.97g | 9% | |
| Sugars | 6.78g | 47% | |
| Dietary Fiber | 2.18g | 15% | |
| Protein | 1.89g | 7% | |
| Vitamin C | 8.3mg | 24% | |
| Vitamin A | 0.6mg | 34% | |
| Iron | 0.6mg | 6% | |
| Calcium | 25.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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