Katherine's Hot German Potato Salad |
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Prep Time: 30 Minutes Cook Time: 20 Minutes |
Ready In: 50 Minutes Servings: 6 |
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My GM's recipe. It has the perfect balance of tanginess and sweetness. This recipe also calls for diced celery, which I prefer over celery seed. Enjoy! Ingredients:
4 large new potatoes, boiled in skin |
2 stalks celery, chopped |
1 small onion, diced |
3 slices bacon, crumbled |
2 teaspoons flour |
1/4 cup cider vinegar |
1/4 cup sugar |
1/4 cup cold water |
1/8 teaspoon dry mustard |
1/4 teaspoon salt |
1/8 teaspoon pepper |
Directions:
1. Peel cooked potatoes and slice. Mix with celery and onion.
2. Fry bacon until crisp, crumble, and add to vegetables.
3. Add remaining ingredients to hot drippings and cook until thick.
4. Pour over vegetables; toss and serve warm.
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