Kataifi-Wrapped Prawns with Lemon Oil Recipe

Posted by
Rate It!
Kataifi-Wrapped Prawns with Lemon Oil
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a small bowl combine olive oil and grated lemon peel. Let sit overnight. Strain mixture using a fine sieve.
  2. Preheat oven to 400-degrees. Lightly coat a sheet pan with canola oil. Slice shrimp 3/4 of the way lengthwise to butterfly. Roll flat in 1/2-ounce kataifi dough. Bake for 5 to 7 minutes or until kataifi turns light brown.
  3. Serve with 1-teaspoon lemon oil and 2 tablespoons papaya relish.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 315.85 Kcal (1322 kJ)
Calories from fat 176.76 Kcal
% Daily Value*
Total Fat 19.64g 30%
Cholesterol 39.45mg 13%
Sodium 409.73mg 17%
Potassium 39.02mg 1%
Total Carbs 18.14g 6%
Sugars 2.42g 10%
Dietary Fiber 2.97g 12%
Protein 11g 22%
Vitamin C 3.9mg 6%
Iron 0.4mg 2%
Calcium 13.9mg 1%
Amount Per 100 g
Calories 487.68 Kcal (2042 kJ)
Calories from fat 272.93 Kcal
% Daily Value*
Total Fat 30.33g 30%
Cholesterol 60.92mg 13%
Sodium 632.64mg 17%
Potassium 60.24mg 1%
Total Carbs 28.01g 6%
Sugars 3.74g 10%
Dietary Fiber 4.59g 12%
Protein 16.99g 22%
Vitamin C 6mg 6%
Iron 0.6mg 2%
Calcium 21.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top