Kataifi-Wrapped Prawns with Lemon Oil |
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Prep Time: 490 Minutes Cook Time: 7 Minutes |
Ready In: 497 Minutes Servings: 2 |
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Ingredients:
1 1/2 tablespoons olive oil |
1 tablespoon lemon peel, grated |
4 large shrimp, cleaned and deveined |
2 ounces kataifi dough |
1 teaspoon lemon oil |
2 tablespoons papaya relish (no recipe available) |
Directions:
1. In a small bowl combine olive oil and grated lemon peel. Let sit overnight. Strain mixture using a fine sieve.
2. Preheat oven to 400-degrees. Lightly coat a sheet pan with canola oil. Slice shrimp 3/4 of the way lengthwise to butterfly. Roll flat in 1/2-ounce kataifi dough. Bake for 5 to 7 minutes or until kataifi turns light brown.
3. Serve with 1-teaspoon lemon oil and 2 tablespoons papaya relish.
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