Lemon Herb Sauce Recipe

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Lemon Herb Sauce
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Ingredients:

Directions:

  1. Place all ingredients in a blender and pulse until combined.
  2. Serve immediately over warm or chilled asparagus.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 199.26 Kcal (834 kJ)
Calories from fat 172.26 Kcal
% Daily Value*
Total Fat 19.14g 29%
Cholesterol 17.01mg 6%
Sodium 87.13mg 4%
Potassium 151.37mg 3%
Total Carbs 4.96g 2%
Sugars 1.81g 7%
Dietary Fiber 0.15g 1%
Protein 2.74g 5%
Vitamin C 1.4mg 2%
Iron 0.2mg 1%
Calcium 100.6mg 10%
Amount Per 100 g
Calories 222.16 Kcal (930 kJ)
Calories from fat 192.06 Kcal
% Daily Value*
Total Fat 21.34g 29%
Cholesterol 18.97mg 6%
Sodium 97.14mg 4%
Potassium 168.77mg 3%
Total Carbs 5.53g 2%
Sugars 2.02g 7%
Dietary Fiber 0.17g 1%
Protein 3.06g 5%
Vitamin C 1.6mg 2%
Iron 0.3mg 1%
Calcium 112.1mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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