Kasha and bows Recipe

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Kasha and bows
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Ingredients:

Directions:

  1. Saute onion and garlic until onion is translucent.
  2. Add mushrooms and saute until softened
  3. Add mushroom broth and bring to a boil.
  4. Add kasha and salt and simmer on low heat for 10 minutes
  5. Prepare pasta al dente
  6. Mix together kasha mixture and bowtie pasta and serve warm
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 238.58 Kcal (999 kJ)
Calories from fat 92.29 Kcal
% Daily Value*
Total Fat 10.25g 16%
Cholesterol 1.77mg 1%
Sodium 529.07mg 22%
Potassium 75.5mg 2%
Total Carbs 29.27g 10%
Sugars 1.24g 5%
Dietary Fiber 1.81g 7%
Protein 7.86g 16%
Vitamin C 1.9mg 3%
Iron 0.1mg 0%
Calcium 4.8mg 0%
Amount Per 100 g
Calories 149.38 Kcal (625 kJ)
Calories from fat 57.79 Kcal
% Daily Value*
Total Fat 6.42g 16%
Cholesterol 1.11mg 1%
Sodium 331.28mg 22%
Potassium 47.28mg 2%
Total Carbs 18.33g 10%
Sugars 0.77g 5%
Dietary Fiber 1.13g 7%
Protein 4.92g 16%
Vitamin C 1.2mg 3%
Calcium 3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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