Directions:
- Spray medium skillet with nonstick cooking spray. Saute onion, mushrooms and garlic until onion is transparent.
- Remove from heat.
- Stir in spinach, ricotta, mozzarella, sour cream, salt, cayenne and nutmeg until throughly combined.
- Seperate crescent rolls.
- Place 3 tablespoons spinach mixture on wide end of each piece of dough.
- Roll up to form crescent.
- Place on nonstick baking sheet.
- Bake 20 minutes at 350.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 351.77 Kcal (1473 kJ) | ||
| Calories from fat | 168.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.77g | 29% | |
|---|---|---|---|
| Cholesterol | 27.92mg | 9% | |
| Sodium | 842.65mg | 35% | |
| Potassium | 218.48mg | 5% | |
| Total Carbs | 30.08g | 10% | |
| Sugars | 5.35g | 21% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 17.01g | 34% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.3mg | 13% | |
| Calcium | 408.7mg | 41% | |
| Amount Per 100 g | |||
| Calories | 183.62 Kcal (769 kJ) | ||
| Calories from fat | 88.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.8g | 29% | |
|---|---|---|---|
| Cholesterol | 14.58mg | 9% | |
| Sodium | 439.86mg | 35% | |
| Potassium | 114.04mg | 5% | |
| Total Carbs | 15.7g | 10% | |
| Sugars | 2.79g | 21% | |
| Dietary Fiber | 0.62g | 5% | |
| Protein | 8.88g | 34% | |
| Vitamin C | 1.4mg | 4% | |
| Iron | 1.2mg | 13% | |
| Calcium | 213.3mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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