Kasha and Bowties (Kasha Varnishkas) Recipe

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Kasha and Bowties (Kasha Varnishkas)
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Ingredients:

  • 1 (13.75 oz) can chicken broth
  • 1 (12 oz) package bow tie-shaped egg noodles
  • 2 tbsp olive oil
  • 1 pinch salt and pepper to taste

Directions:

  1. In a saucepan, bring the chicken broth to a boil with the kasha. Reduce the heat and simmer, uncovered, for 15 minutes.
  2. Bring pot of lightly-salted water to a boil. Add pasta and cook until al dente, 8 to 10 minutes; drain and rinse with cold water.
  3. Pour the oil in a skillet over medium heat. Cook and stir the onions in the oil until lightly browned, 7 to 10 minutes. Stir the drained pasta and kasha into the onions, and season to taste with salt and pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 504.74 Kcal (2113 kJ)
Calories from fat 157.94 Kcal
% Daily Value*
Total Fat 17.55g 27%
Sodium 109.16mg 5%
Potassium 171.95mg 4%
Total Carbs 73.78g 25%
Sugars 4.4g 18%
Dietary Fiber 6.64g 27%
Protein 12.63g 25%
Vitamin C 8.7mg 14%
Calcium 26.2mg 3%
Amount Per 100 g
Calories 222.33 Kcal (931 kJ)
Calories from fat 69.57 Kcal
% Daily Value*
Total Fat 7.73g 27%
Sodium 48.08mg 5%
Potassium 75.74mg 4%
Total Carbs 32.5g 25%
Sugars 1.94g 18%
Dietary Fiber 2.92g 27%
Protein 5.57g 25%
Vitamin C 3.8mg 14%
Calcium 11.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.8
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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